Hire a Private Chef in Sicily
for an Authentic Dining Experience
From market to plate, Enrico Pantorno takes care of everything
to deliver an exclusive private dining experience in Sicily.
Menù
Fico
ANTIPASTO
All inclusive
- Classic tomato bruschetta with fresh tomatoes, basil, garlic, and local extra virgin olive oil (family style)
- Frittata with zucchini, onion, and wild mint
- Mixed salad with lettuce, cucumber, tomato, onion, oregano, olive oil and homemade vinegar
FIRST COURSE
- Caserecce with pistachio pesto, crispy guanciale, and Sicilian pistachio powder
MAIN COURSE
- Oven Baked Sea Bass inspired by Aeolian flavors: cherry tomatoes, capers, lemon zest, olives, and aromatic breadcrumb crust
DESSERT
- Chocolate and water mousse with chili, toasted sesame seeds, and sea salt flakes
Esperienza
ANTIPASTO
All inclusive
- Bruschetta with sun dried tomatoes, anchovies, black olives and olive oil
- Sicilian cheeses selection with local honey, homemade jams and marmelade
- Sicilian Salumi selection, different types of charcuterie with crostini, olives, jams
FIRST COURSE
Choose one
- Linguine with tuna and capers
- Spaghetti alla puttanesca
- Vegetable and spice couscous
MAIN COURSE
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- Oven Baked Sea Bass, inspired by the vibrant flavors of the Aeolian Islands, adorned with a medley of sun-kissed cherry tomatoes, briny capers, zesty lemon zest, succulent olives, and a golden, aromatic breadcrumb crust
- Roast chicken with local lemon and Sicilian oregano, with oven baked potatoes
- Lamb meatballs with mint and yogurt sauce
DESSERT
Choose one
- Artisanal gelato, flavor to be decided together
- Fresh ricotta, chocolate from Modica, fresh fruit and pink pepper
- Fresh seasonal fruit salad with orange juice
Montalbano
ANTIPASTO
All inclusive
- Panelle (cheakpea frittersfrom Palermo) with freshly squeezed lemon
- Bruschetta with cherry tomatoes and basil
FIRST COURSE
- Busiati with Pesto Trapanese Twisted handmade pasta coated in a vibrant pesto made with tomatoes, almonds, basil, and chicken
DESSERT
Choose one
- Sicilian Cannolo 2.0 – Creamy sheep ricotta, candied orange zest, and Sicilian pistachio powder for a perfect balance of sweetness and crunch
- Sicilian Tiramisu Express Made to order, with layers of rich ricotta, coffee-soaked biscuits, and a touch of Marsala, offering a Sicilian twist on the classic
Mare
ANTIPASTO
Choose one
- Shrimps tartare with pink pepper and aromatic olive oil to pair with
- Bruschetta with sardine crudo, lemon zest, smoked olive oil
- Calamari carpaccio, with light olive oil, black pepper and crostini
FIRST COURSE
Choose one
- Tagliolini seafood sauce, with a rich prawn bisque
- Tagliolini, tuna crudo, orange, and sesame
- Fresh pasta with squid ink, yogurt and toasted almonds
MAIN COURSE
Choose one
- Grilled octopus on chickpea cream
- Steamed fish (depending on market availability) fillet with saffron sauce and potatoes
- Grilled tuna fillet with smoked pepper caponata
DESSERT
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- Lemon and rosemary sorbet
- Sicilian Cannolo 2.0 – Indulge in layers of creamy sheep ricotta, delicately balanced with the tantalizing sweetness of candied orange zest. Every bite is elevated with a sprinkle of aromatic Sicilian pistachio powder, adding a delightful crunch and nutty
- Deconstructed cheesecake with fresh fruit and crumble
The White Lotus
ANTIPASTO
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- Arancini with ragù
- Insalata mista, mix salad with all the fresh vegetables of the season, mixed with Sicilian oregano, olive oil and red wine vinegar
- Eggplant rolls with ricotta, miso, and black sesame
PRIMO PIATTO
Choose one
- Linguine ai frutti di mare – Perfectly al dente linguine tossed with a medley of fresh seafood, garlic, white wine, and cherry tomatoes
- Busiate with parsley pesto and shrimps
- Risotto with smoked eggplant, burned tomato and basil
PIATTO PRINCIPALE
Choose one
- Tuna a la Ghiotta – Fresh tuna steaks in a fragrant sauce of tomatoes, olives, capers, and celery
- Steamed bass with zesty Sicilian salad
- Chicken cacciatora – Chicken thigh braised in rich tomato sauce, with Sicilian capers, black olives and parsley
DESSERT
Choose one
- Sicilian Tiramisu Express – Made to order, with layers of rich ricotta, coffee-soaked biscuits, and a touch of Marsala
- Sicilian cassata
- Sicilian breakfast: almond granita with Sicilian brioche and almond torrone crumble
Essenza
ANTIPASTO
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- Grilled bruschetta with tuna, oregano, smoked olive oil
- Tomato and capers salad with red onion and black olives
- Roasted zucchini with lemon vinaigrette, ricotta and mint
PRIMO PIATTO
Choose one
- Pappardelle with local vegetables, lemon and cream sauce
- Linguini with fresh tomato, capers, and tuna
- Tagliolini butter and fish roe and burrata cheese
PIATTO PRINCIPALE
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- Beef tagliata with arugula, Parmesan shaves and balsamic vinegar
- Grilled pumpkin with local herbs, fresh ricotta, crostini
- Cous cous with vegetables, olives, sun dried tomatoes and olive oil
DESSERT
Choose one
- Grilled pears, mascarpone cream, bread crumble
- Melon granita with fresh mint
- Sicilian cassata
Mediterranean
ANTIPASTO
All inclusive
- Panelle e Crocchè – Crispy chickpea fritters and golden potato croquettes, a staple of Sicilian street food. Light, crunchy, delicious on their own or stuffed into soft bread for a true Palermo-style bite
- Sardine polpette with raisin, pecorino, breadcrumbs, onion and vinegar
- Sea bass polpette with panko, fermented soy sauce and tomato sauce
PRIMO PIATTO
Choose one
- Busiati with Pesto Trapanese – Twisted handmade pasta coated in a vibrant pesto made with tomatoes, almonds, basil, and garlic
- Squid ink linguine
- Tagliolini butter and fish roe
PIATTO PRINCIPALE
Choose one
- Sicilian Meat Involtini – Tender pork rolls filled with breadcrumbs, cheese, pine nuts, and raisins
- Seared tuna with soy-citrus sauce and avocado
- Stir-fried eggplant, bell peppers, and sesame sauce
DESSERT
Choose one
- Sicilian Tiramisu Express – Made to order, with layers of rich ricotta, coffee-soaked biscuits, and a touch of Marsala
- Passionfruit sorbet with Sicilian lemon zest
- Ricotta cassatella – Sweet dough pocket filled with sheep ricotta
Vulcano
ANTIPASTO
Choose one
- Roasted peppers with anchovies, parsley and lemon
- Bruschettas with Sicilian salami and melted caciocavallo cheese
- Grilled panelle with smoked tomato sauce
PRIMO PIATTO
Choose one
- Busiate with sun-dried tomato pesto and crispy guanciale
- Linguine with smoked eggplant cream and ricotta salata
- Pasta alla Norma with a BBQ twist (roasted eggplants and smoked scamorza)
PIATTO PRINCIPALE
Choose one
- Grilled pork ribs with zagara honey BBQ sauce
- Citrus-marinated chicken skewers with yogurt and mint sauce
- Grilled pork fillet with smoked pepper caponata
DESSERT
Choose one
- Grilled peaches with ricotta cream and honey
- Crunchy cannolo with pistachio cream
- Mulberry sorbet with pistachio crumble

About Me
Cooking isn’t just my profession—it’s my passion, my way of connecting with people and telling stories through flavors. I’m Enrico Pantorno, a Sicilian chef with a deep love for my land, its ingredients, and its traditions. My culinary journey has taken me across the world, from the vibrant markets of Thailand to the fine dining scene in Denmark and the bustling kitchens of the Middle East. Each experience has shaped my approach to food, blending Sicilian soul with global inspiration.
For me, cooking is about more than just great ingredients—it’s about creating moments. Whether it’s a family gathered around a table, a couple celebrating a special occasion, or friends enjoying a night of laughter and good food, I believe in making every meal an experience to remember.
Now, back in my homeland, I bring my knowledge and passion directly to your table. As a private chef, I craft personalized dining experiences, turning every dish into a journey of flavors, stories, and emotions. My goal is simple: to bring people together through food, to surprise and delight, and to share the warmth of Sicilian hospitality wherever I go.
EXCELLENT Based on 99 reviews Sian Steggles2025-08-18Trustindex verifies that the original source of the review is Google. Enrico and all the family were exceptional Such a home from home experience in an authentic feel. Enrico is a very professional and knowledgeable chef and cooking with Nonna is extra special. ny avin2025-08-16Trustindex verifies that the original source of the review is Google. Wonderful evening with great food, history of Sicilian food. Each dish was wondeful and served so nicely. Perfect evening, highly recommanded. Great experience Thank you! Liat Myers2025-08-16Trustindex verifies that the original source of the review is Google. This was incredible!!!! Enrico and his mom were such an amazing pair. The food was incredible AND the stories were such a bonus. Highly recommend!!! Miri Yatziv2025-08-16Trustindex verifies that the original source of the review is Google. Fantastic dinner. Amazing food and wonderful stories. Great evening altogether. Getting to know Sicily better via good and history dror yavin2025-08-16Trustindex verifies that the original source of the review is Google. Fantastic dinner not only because of the food because of the story's (and the food) Anusha Singh2025-08-12Trustindex verifies that the original source of the review is Google. This was my favorite experience from our trip! Enrico and his mother plan a wonderful multicourse authentic Sicilian meal in your home or airbnb. They share interesting personal family stories and histories for the each dish and tips for how to make some of it yourself too. Don’t hesitate to book it! Julia Janco2025-08-12Trustindex verifies that the original source of the review is Google. Chef Enrico was amazing! Food was delicious, it was a great experience. Highly recommend. Andrew Liebendorfer2025-08-12Trustindex verifies that the original source of the review is Google. Enrico is fantastic. Really lovely meal. The food was delicious, and Enrico does a great job serving the food, explaining it all, and overall, he is very sweet and genuine! Désirée Bernunzo2025-08-11Trustindex verifies that the original source of the review is Google. Esperienza straordinaria con lo chef Enrico. Simpatia, cordialità e professionalità strepitose! Cooking class illuminante dove ci ha insegnato tecnica e segreti per fare una pasta fatta in casa buonissima per poi stupirci con le sue preparazioni di antipasti e dolci veramente squisiti! Abbiamo ricevuto anche un e-book con le ricette e procedimenti delle squisitezze che ci ha preparato! Consigliato per vivere una giornata di divertimento e gusto!
Languages

Italian

English

Spanish
A tailor-made culinary experience, right in your home.
I bring the quality of a fine dining restaurant to the comfort of your private space, crafting personalized dishes that celebrate stories, flavors, and Sicilian tradition
Safety, Quality & Inclusive Cooking
To ensure a safe and inclusive dining experience for all my guests, I have completed:

HACCP Certification
Complying with European standards for food safety and hygiene

Certified in Gluten-Free Cooking
Safe and delicious meals for celiac guests





Experiences

Iron Chef Thailand Winner

Private Chef
VIP Experiences in Italy, Dubai, Thailand

The Diplomatic Club – Doha
Chef de Cuisine for Private Events

Favola – Le Méridien
Executive Chef & Restaurant Manager

Etihad Airways
First Class Inflight Chef