Cooking Classes in Castelbuono
Discover Sicilian Flavors with Enrico
Discover the flavors of Sicily with Enrico’s cooking classes: tradition, technique, and passion
Why choose Enrico's cooking classes in Castelbuono?
Cooking isn’t just about combining ingredients—it’s a journey through stories, landscapes, and traditions. With Enrico Pantorno’s private lessons, you’ll experience Sicily with all your senses, going beyond the simple plate.
Become a chef for a day
Mix, fry, and decorate authentic Sicilian dishes under my guidance—you’ll craft each recipe yourself, from appetizer to dessert.
Zero-km flavors
Only fresh, local ingredients: Bronte pistachios, Pachino tomatoes, and herbs from our garden. The authentic taste of Sicily.
Millennia-old traditions
Every dish tells a story of Arab, Norman, and Mediterranean influences, which you can discover firsthand at the stove.
Celebrate the Sicilian way
Enjoy Etna wines or handcrafted liqueurs, while learning how to match them with the dishes you’ve made.
Choose Your Menù
You can choose to cook with me in my countryside home among olive trees and vineyards, or in your own villa in Sicily. Together, we’ll prepare traditional dishes with fresh ingredients, or a tailor-made menu to suit your tastes.
Who I am
About me
Cooking isn’t just my profession — it’s my deepest passion, my way of connecting with people and telling the story of Sicily through its flavors.
I’m Enrico Pantorno, a Sicilian chef, in love with my land, its local ingredients, and the traditions that make our cuisine truly unique.
My journey has taken me from the vibrant markets of Thailand to Nordic fine dining, and into the bustling kitchens of the Middle East, enriching my culinary vision and blending it with the soul of Sicily.
Today, with my cooking classes in Sicily, I aim to do much more than teach recipes: I want to create special moments that bring families, couples, and groups of friends together around a table, with freshly filled cannoli, glasses of Etna wine, and stories full of history and tradition.
My goal is simple: to share emotions, make you fall in love with the authentic flavors of Sicily, and spread the warmth of our Mediterranean hospitality, wherever I go.
Languages
Italian
English
Spanish
Create Sicilian dishes and unforgettable memories.
A cooking class designed just for you, where you knead, taste, and experience true island hospitality. Together, we’ll prepare traditional dishes with fresh local ingredients, raise a glass of fine wine, and share stories infused with the essence of Sicily.
Safety, Quality & Inclusive Cooking
To ensure a safe and inclusive dining experience for all my guests, I have completed:
HACCP Certification
Complying with European standards for food safety and hygiene
Certified in Gluten-Free Cooking
Safe and delicious meals for celiac guests
Experiences
Iron Chef Thailand Winner
Private Chef
VIP Experiences in Italy, Dubai, Thailand
The Diplomatic Club – Doha
Chef de Cuisine for Private Events
Favola – Le Méridien
Executive Chef & Restaurant Manager
Etihad Airways
First Class Inflight Chef
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